Содержание
Best Dipping Sauce for Spring Rolls
History of the Dish
Dipping sauces for spring rolls have a long history rooted in Asian cuisine. Vietnamese, Chinese, and Thai variations of rolls have always been accompanied by sauces that enhance their flavors. Traditional recipes include sweet chili, peanut sauce, and fish sauce with lime, each highlighting the freshness of the roll’s ingredients.
Ingredients
- Soy sauce – 3 tbsp
- Rice vinegar – 2 tbsp
- Honey – 1 tbsp
- Garlic (minced) – 1 clove
- Ginger (grated) – 1 tsp
- Hot sauce (e.g., Sriracha) – 1 tsp
- Sesame oil – 1 tsp
- Water – 2 tbsp
- Sesame seeds – 1 tsp
- Green onion (finely chopped) – 1 tbsp
Nutritional Value (per 30 ml serving)
- Calories: 45 kcal
- Protein: 1 g
- Fat: 2 g
- Carbohydrates: 6 g
Preparation Time
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Servings: 4
Cooking Steps
- In a small bowl, mix soy sauce, rice vinegar, and honey.
- Add minced garlic and grated ginger.
- Pour in hot sauce, sesame oil, and water, then mix well.
- Garnish with sesame seeds and green onions.
- Transfer to a dipping bowl and serve with fresh spring rolls.
Recommendations and Variations
- For a sweeter taste, add more honey or brown sugar.
- If you enjoy a stronger flavor, increase the amount of garlic and ginger.
- To make the sauce thicker, add 1 tsp of cornstarch and heat until slightly thickened.
- For a gluten-free version, replace soy sauce with coconut aminos.
